Gault&Millau's news
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Pastry chefs are the stars of Parisian palaces!
Since the advent of a certain Cédric Grolet at Le Meurice, Parisian palaces have become the cornerstone of the city's sweet culture. Here's an overview of the pastry chefs who are at the forefront of gourmet delights in the capital of all sweets.
La Poste soon unveils a stamp bearing the effigy of Paul Bocuse
The pope of gastronomy will soon have his own stamp. Manufactured in 2025, La Poste will put it into circulation in 2026, the year Paul Bocuse would have turned 100.
Nicolas Paciello closes CinqSens to open a new patisserie
The pastry chef will open "Nicolas Paciello Pâtisserie" in September in Boulogne-Billancourt and Pantin. Discover his new proposal.
Festival de la Gastronomie de Quintin: here's the 2024 program
The Quintin Gastronomy Festival returns on June 1ᵉʳ and 2, 2024. Gastronomic meals, culinary demonstrations and numerous producers are on the program.
Beurre Noisette, a new gourmet jewel case
On December 5, 2023, Fabrice Gillotte opened Beurre Noisette, a new boutique in the heart of Dijon where viennoiseries, convivial pastries and sandwiches share the space.
Here's where the restaurant for France's best crêpier of 2023 is located
Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...
