Gault&Millau's news
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Cash Register, Payments, No-Shows: Toporder Simplifies Daily Operations for Restaurant Owners
Known for its customer service and centralized platform, the French company Toporder is entering the restaurant market.
Unique Advent Calendars for 2026
To help pass the time until Christmas Day, brands know how to put a new spin on the Advent calendar. Behind each door is a delicious and unique treat, perfect for any time of day.
Cotton, silicone, leather: Which oven mitt should you choose to avoid getting burned?
When it comes to taking a baking dish out of the oven or grabbing the handles of a scorching hot pot, oven mitts (or gloves) protect our fingers. Whether made of fabric, silicone, or leather, this protective accessory comes in many forms, all with a single purpose: to prevent the kitchen from turning into a trial by fire.
We've found the most secret spot in the Alsatian Vosges
In the heart of the Vosges, between Strasbourg and Colmar, a family-friendly retreat nestled on a gentle mountainside has been transformed over the years into an exceptional destination. It’s a place that offers both wellness and fine dining—the perfect base from which to explore the surrounding area, only to return and warm up again.
The Scorpio Wine Horoscope for 2026
Your sense of duty and your generosity are a credit to you. But by trying too hard to save others—both at work and in love—you risk forgetting about yourself.
This three-toque chef offers cooking classes in Nancy
In December 2026, Chef Charles Coulombeau will launch a venue dedicated to small-group cooking classes and a line of grocery products developed in line with his culinary vision.
Salon du Chocolat 2026: Dates, Ticket Prices, and Must-See Chefs in Paris
Everything you need to know about the 2026 Paris Chocolate and Pastry Show: dates, hours, ticket prices, the Pastry Show featuring Mercotte, Gault&Millau chefs, and what’s new at this 31st edition.
Hugo Bourny Takes Over as Executive Chef for the LJ Hôtels & Co Group in Béziers
After five years at the helm of Lucas Carton in Paris, Hugo Bourny is joining the LJ Hôtels & Co group in Béziers. He will oversee its restaurants, with his sights set on the opening of the Château de Lignan.
Pic du Midi: France’s highest luxury hotel reopens after 30 years
Located at an altitude of 2,620 meters, the Hôtellerie des Laquets reopened on September 25, 2026, in the Hautes-Pyrénées.
2026 Chocolate Advent Calendars: Our Selection of Exceptional Artisans
Every morning in December, there’s a piece of chocolate hidden behind one of the doors. Made by artisan chocolatiers, these Advent calendars contain little chocolate treats to help you count down the days until Christmas.
How Bocuse, Robuchon, and Ducasse Saved Squash from Bland Soup
Brought over from the Americas in the 16th century or from Asia, the plumpest of the cucurbits took centuries to gain culinary prominence. Now, and for the next few months, butternut squash, pumpkin, and potimarron—to name a few—will remain in the spotlight.
