Gault&Millau's news
90 results
Martin Isabal, a fourth-generation chef, has been named a "Grand de Demain" in Nouvelle-Aquitaine
After taking over the family business, Martin Isabal has been honored with the 2026 Grand de Demain Award for the Nouvelle-Aquitaine region.
The Pastry Chef Who Preferred Savory Dishes Wins the Nouvelle-Aquitaine Trophy
In 2025, at the Dialogues restaurant in Biarritz, the young pastry chef Margaux Boisson won the Pastry Trophy at the 2026 Gault&Millau Tour Nouvelle-Aquitaine, which took place on Monday, June 15, at the Château de Seguin in Lignan-de-Bordeaux.
Who is Dominique Lory, the chef who just won the Gault&Millau d'Or in Nice?
Crowned Gault&Millau d'Or in the PACA 2026 region on Monday March 30 in Nice, Dominique Lory embodies the collective excellence of a great Monegasque house and a cuisine that is seasonal, precise and generous.
La Véranda, a marine interlude by Jérôme Banctel
At La Réserve Paris, Jérôme Banctel has relaunched La Véranda, an ephemeral table dedicated to seafood. Under a glass roof, the menu is structured by arrivals and sharing.
Michel Roth and Danny Khezzar sign the new TGV Lyria map
TGV Lyria, the line dedicated to journeys between France and Switzerland, has unveiled its new autumn-winter menu. The menu is the work of two chefs: Michel Roth and Danny Khezzar. Together, they have created a menu that is a far cry from the classic meals usually found on trains.
In Lyon, Flavien Guarato creates gastronomic and accessible vegetal and marine cuisine
In Lyon's 6ᵉ arrondissement, chef Flavien Guarato is turning gastronomic paradigms on their head: putting plants at the center of the plate, without denying himself a few marine products, and offering honest, accessible prices.
Tea time at Marie-Antoinette's court: a royal experience at the Hôtel de Crillon
The Hôtel de Crillon pays tribute to Marie-Antoinette and her unique link with the palace. The tea time collaboration blends fashion, gastronomy and history for a unique experience!
Nominees in the Cook of the Year 2026 category
A much-anticipated category every year, the Chef of the Year 2026 award is presented to a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees without further ado.
Le Grand Repas returns for its 6th edition on October 9
The Grand Repas, a national culinary event, will once again be taking center stage on October 9, 2025. This year, it celebrates the gastronomy of the Auvergne-Rhône-Alpes region.
The 10 who make Lyon
Often described as the gastronomic capital of France, Lyon is home to many cultural treasures to discover and visit. Discover the 10 must-visit addresses in Lyon to take note of and share.
