Gault&Millau's news

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Tables & Chefs

A new opening in an unusual location for Comptoir Paul Bocuse

The Paul Bocuse street-food chain moves into a new, original location for its fifth opening. A counter with an efficient menu and generous products, in the heart of Lyon.

Tables & Chefs

Denis Martin opens La Belle Vie: a new chapter in the heart of Gard

After seven years at The Marcel, Denis Martin is about to open his own establishment in Saint-Hilaire-d'Ozilhan. The chef tells us more about his new hotel-restaurant, La Belle Vie.

Tables & Chefs

La Paulée celebrates its 40th edition with Emmanuel Renaut

La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.

Christian Le Squer's personal kitchen

Christian Le Squer is a faithful man. To products like black pudding, to his native Brittany, whose stripes he proudly wears, to his culinary passion and his sporting hobbies. An intimate portrait.