Gault&Millau's news
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Douce France, cakes from our childhood
If there's one thing France is known for, it's its regional specialties, especially its sweet treats! And while each region has its own speciality, all these desserts have one thing in common: they showcase an often ancient know-how perpetuated by talented artisans. Here's a tour of France's specialities, which you must try at least once in your life!
Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
Marie Gricourt, named "Meilleure Ouvrière de France" for 2026
Marie Gricourt, head chef at Restaurant Gric and named “Grande de Demain” for 2027, was crowned “Meilleure Ouvrière de France 2026” in the culinary category on Thursday, October 8.
Gault&Millau Hauts-de-France Tour 2027: The Winners List
On Monday, October 5, 2026, in Lille, Gault&Millau honored eleven winners from the Hauts-de-France region. Diego Delbecq, chef at Rozó in Marcq-en-Barœul, won the Gault&Millau d’Or.
Charles Bruneval, 2027 Young Talent Award, Hauts-de-France
Chef Charles Bruneval received the 2027 Young Talent Award during the Gault&Millau Tour of Hauts-de-France on Monday, October 5, in Lille.
Diego Delbecq, Gault&Millau d’Or: “A brain on its own can’t do anything”
On Monday, October 5, 2026, in Lille, as part of the Gault&Millau Tour of Hauts-de-France, Rozó’s chef, Diego Delbecq, was awarded the Gault&Millau d’Or.
Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
Valentina Giacobbe wins the Grande de Demain 2026 trophy at the Gault&Millau Tour Hauts-de-France
On Monday October 13, 2025, Valentina Giacobbe, chef and owner of the Ginko gourmet restaurant in Lille, was awarded the title Grande de Demain Hauts-de-France 2026. The award celebrates a cuisine inspired by memories and experiences.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
Florent Ladeyn's good addresses
Florent Ladeyn, of the Auberge du Vert Mont in Boeschepe, never ceases to highlight the work of his producers. Gault&Millau took the opportunity to ask him for his five favorite addresses, all of which are a must-try.
