Gault&Millau's news
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Where to eat a good Caesar salad? Our addresses throughout France
Caesar salads generally appeal as much for their balance as for their timeless taste. Wondering where to get a good one? Here are our addresses.
Lightspeed, a growth partner for foodservice groups
With nine establishments in France and soon a tenth abroad, the La Nouvelle Garde group relies on Lightspeed to structure its operations and support its growth.
10 hotels perfect for a business trip
Need to get away for a few days on business soon? Here are our 10 hotels across France to help you unwind after an intense day of work and meetings.
Ten 4-star hotels in France within a stone's throw of train stations
Need a break, but don't want to chase a connecting train? From Nice to Nantes, these 4-star hotels are just a short walk or cab ride from major train stations. Charming hotels, cosy homes or designer retreats: the perfect places to enjoy your trip.
Nominees in the Young Talent of the Year 2026 category
Who will win the promising title of Young Talent of the Year 2026 at the Gault&Millau Gala? Among the six annual awards, the new generation is honored with this trophy.
10 short foods for trendy, low-priced meals in France
These new strongholds of good taste, where you can treat your taste buds to a change of scenery, are also a great way to break the bank at a lower cost.
When sommeliers open restaurants
Long confined to their role as preceptors of good labels to accompany a dish, sommeliers are no longer confined to their role as cellar keepers. They are the new patrons of fine dining, where the experience becomes total.
7 inns where you can eat and feel at home
Looking for a green getaway? Gault&Millau has selected seven inns throughout France, where you can recharge your batteries as well as enjoy a delicious meal!
Edouard Chouteau's good addresses
Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
Discover the new restaurants featured in the Hauts-de-France guide
The 2027 Hauts-de-France guide is available in bookstores and online. With this 2027 guide, Gault&Millau travels throughout the region, unearthing exceptional restaurants and artisans.
"Top Chef," Put to the Test by Reality TV
Labeled a reality TV show when it first aired, the cooking competition broadcast on M6 has, over the seasons, become a veritable breeding ground for chefs who are appreciated and recognized by the industry—but the recipe for success isn’t always what you’d think.
