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Self-made chef, David Polin
At the head of the Montmartre bistro Le Bon, la Butte, David Polin prepares lively, gourmet and generous cuisine. Before becoming a chef, this former sound engineer took his microphones around the globe for documentaries and broadcasts, often dealing with cuisine...
International City of Gastronomy and Wine, Dijon makes good food
Today, Friday May 6, the Cité internationale de la gastronomie et du vin opens in Dijon. A few days before the event, we were able to visit the site, still under construction, to gauge the scope of the project. Carried forward with enthusiasm and pride by Dijon's mayor, François Rebsamen (PS), and his teams, the site will be, if the public is successful, the emblematic project of his three terms in office.
These young people who mueslize breakfasts
Gone are the days of Frosties and Chocapic, replaced by gourmet mueslis for breakfast. A way to start the day with healthy foods, without forgetting to indulge.
Saisons, back to basics
Rue du Grenier Saint-Lazare, a street name befitting a finder of fine products. Mariette, the banker, has become a shopkeeper. If she's one of those diploma-holders who give up a promising career to change their life, Mariette is full of common sense and humanity. Her infectious smile underpins a thoughtful approach that's resolutely human. By Florence
