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Where to eat rice pudding?
Few ingredients, a taste of childhood: rice pudding seemed destined for the past. Now it's back on the shelves of creameries and on the menus of Parisian bistros and gourmet restaurants. Here's a selection of versions that are well worth the detour.
Where to eat well when everything is on the rise?
With prices continuing to rise, eating out can quickly become a luxury. Yet it's still possible to eat well without breaking the bank, as long as you know where to look and change your habits. Here's an overview of how to combine pleasure and budget control.
Bocuse d'Or Europe 2026: Denmark wins, France comes 5th
On March 16, 2026 in Marseille, Denmark won the Bocuse d'Or Europe 2026. A clear victory ahead of Norway and Italy, while France finished just outside the top 5.
Villa René Lalique brings together five Meilleurs Ouvriers de France for a special evening
On Wednesday, March 25, 2026, in Wingen-sur-Moder, five of France's finest sommeliers will take over the Villa René Lalique for an evening where wine can be told, shared and tasted differently.
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
Death of pastry chef Gabriel Paillasson
Two-time Meilleur ouvrier de France Gabriel Paillasson, who was to pastry what Paul Bocuse was to cuisine, has joined the sweet stars. He was 79 years old.
The new Petrus has arrived
Antoine Petrus, who spent a large part of his career in Paris, has recently stepped out of the ranks, migrated south and humbly embarked on new missions that link the land to the table.
World Pastry Cup: Team France revealed
The selection rounds for the French team at the Coupe du Monde de la Pâtisserie took place this Monday, October 20, 2025 in Paris. After a long day of competition, the three winners were announced.
Nominees in the Sommelier of the Year 2026 category
From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.
The best 5-star hotels near train stations
Whether it's a whirlwind trip or a charming getaway, some 5-star hotels are located just a few steps from train stations. Ideal for combining convenience and luxury, without wasting a minute on arrival! Discover our selection of the best 5-star hotels near railway stations in France.
