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Open kitchens that focus on customer proximity
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show doesn't have the same flavour. Here's a look at some of those that play it close.
Bugnes, beignets, crêpes: our Mardi Gras favourites
Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!
Four good Savoyard addresses for raclette
Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.
Where to eat a good onion soup?
A popular dish in traditional French cuisine, onion soup has somewhat deserted restaurant menus. Here are five places where you can still enjoy it.
L'éclair, its history and our selection of the best addresses
With its crunchy-melting choux pastry and fragrant crème pâtissière, the éclair is a staple of French patisserie. While it can be eaten without a spoon in a flash, it can also be enjoyed on a plate in a more sophisticated version.
Gault&Millau Bourgogne Franche-Comté 2023
On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.
Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain
The chef closes his Croq' Michel chain in Toulouse and Paris for good. Michel Sarran announced the end of this wonderful adventure on social networks.
Chocolatiers: stories of memory
Designed to entrust another generation with a history and, above all, know-how, transmission is at the heart of craftsmanship. Here's proof with 5 great chocolate makers who have managed to keep it all in the family.
