Gault&Millau's news
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Zacharie Zeilig wins the first edition of the "La cuisine durable" competition
Promoting the pillars of sustainable cooking. This was the aim of the first edition of the "Sustainable Cuisine" competition, which Zacharie Zeilig won. Zoom in on a new way of thinking about gastronomy.
Vacherin cheese
Gault&Millau continues its sweet conquest with a monument to French patisserie. A new episode dedicated, this time, to the vacherin.
Sirha: happy winners
Sirha has come to an end, a time of reckoning for some - let's not forget that it's all about doing business and making deals - and of taking stock for others. It's also a time of joys and disappointments for all the participants in the many competitions held during the show, including the highly prestigious Bocuse d'Or. Here's a look back at five crazy days in Lyon, the world capital of gastronomy.
Endowment Jeunes Talents 2022 - South-East France
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. Focus on the DJT Sud-Est, which took place on Monday October 24 at the Institut Paul-Bocuse in Lyon.
International City of Gastronomy and Wine, Dijon makes good food
Today, Friday May 6, the Cité internationale de la gastronomie et du vin opens in Dijon. A few days before the event, we were able to visit the site, still under construction, to gauge the scope of the project. Carried forward with enthusiasm and pride by Dijon's mayor, François Rebsamen (PS), and his teams, the site will be, if the public is successful, the emblematic project of his three terms in office.
Confined but always ready
They don't give up, their business has been severely weakened, but this doesn't affect them to the core, as they fight and adapt to a difficult economic situation. They deliver to us under the best possible conditions. Let's remain loyal customers.
Yannick Alléno Makes His Debut at the Grévin Museum
The chef, who has been awarded 5 Gault&Millau toques, joins the ranks of the celebrities at the Grévin Museum. His statue was unveiled on October 13, 2026, in Paris, during a reception held in his presence.
Nominees in the 2027 Young Talent of the Year category
Who will win the 2027 Young Talent of the Year award at the Gault&Millau Gala? Among the six annual awards, this one honors the next generation.
Nominees in the 2027 Pastry Chef of the Year category
Jonathan Chapuy, Margaux Boisson, Clément Réauté, and Valentin Mille are in the running for the 2027 Gault&Millau Pastry Chef of the Year award. Four career paths, four ways of approaching dessert.
