Gault&Millau's news
820 results
Gault&Millau launches its digital calendar
From December 1 to 24, 2020, Gault&Millau is celebrating the festive season with its digital advent calendar. The event features a whole host of surprises from the Guide Jaune's bounty.
Support now, enjoy tomorrow!
Gault&Millau relays the launch of the #SAUVE TON RESTO platform, a solidarity initiative with concrete and immediate benefits for the French, retailers and French Hospitals. Set up on a voluntary basis by startups HEMBLEM and LePotCommun, #SAUVETONRESTO helps retailers in the restaurant, hotel and leisure sectors who are suffering huge economic losses.
Discover the new Dotation Gault&Millau website online
In this new year 2020, Gault&Millau is delighted to present its new website entirely dedicated to the Gault&Millau Endowment for Young Talents!
Gault&Millau Gala: a bed of white aprons at the Moulin Rouge
On November 4, 2019, Gault&Millau has chosen a site steeped in history as the venue for its launch. In this famous place, Gault&Millau announced, in a preview, the name of the 2020 Chef of the Year. A moment of great communion with the chefs.
Gault&Millau Young Talents Evening
On June 22 at 7pm, in the majestic Opéra lounge of the Inter Continental Paris-Le Grand hotel, 5 young G&M talents will be cooking up a gala evening!
3 questions to Agathe Senoble.
She joined the family saga at the age of 26. Her goal? To create exceptional pastries!
David Lanher: "I've never had a chef leave me".
Racines, Racines 2, Racines New York, Caffè Stern, Panache, Le Bon Saint Pourçain, Noglu, Vivant Cave, Vivant Table, Paradis, La Crèmerie. Today, David Lanher is eager to extend his list of restaurants in Paris and the United States. Gault&Millau Entrepreneur of the Year, he describes himself as a sentimental businessman. Interview by Béatrix Grégoire
Dotation Jeunes talents Gault&Millau, 3 new winners
Gault&Millau is once again crisscrossing the regions of France with four stops to unearth new talent. The fourth stopover of 2016 takes place in the Languedoc-Roussillon region on Monday November 21, 2016 in Carcassonne.
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
