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The best restaurants for aligot, according to Gault&Millau
From the burons of Aubrac to the urban tables of Gault&Millau, aligot continues to seduce chefs and gourmets alike. Here's a roundup of restaurants where this rustic dish is serious business.
Top Chef 2026: these 5 candidates work in Gault&Millau restaurants
Five of the new Top Chef 2026 candidates work in Gault&Millau-rated restaurants. Find out which ones.
8 French liqueurs and eaux-de-vie validated by Gault&Millau
While French cognacs, rums, armagnacs and calvados have been renowned the world over for decades, the XXIᵉ century is seeing the emergence of new jewels produced in France.
Guide France 2026: the latest edition of the Yellow Guide is now available in bookshops
After the annual gala on Monday November 17, 2025, it's time to reveal the 2026 edition of the Guide France. Trophies, updated scores, new entrants... Discover the best restaurants in France.
César Troisgros named Chef of the Year 2026 by Gault&Millau
César Troisgros, chef at Le Bois sans feuilles - Maison Troisgros in Ouches (4 Gault&Millau toques), won the title of Chef of the Year 2026 on Monday November 17, 2025.
What are the new 4-toque tables in the Gault&Millau guide in 2026?
Seven restaurants have outdone themselves this year, earning four-toque status. They are rewarded for their work, their rigor and the prestigious moments they offer.
Pastry Chef of the Year 2026: Anne Coruble, crowned by Gault&Millau
Chef Anne Coruble, head of patisserie at The Peninsula Paris, was named Pâtissière de l'Année 2026 at the Gault&Millau Gala on November 17, 2025.
Sommelier of the Year 2026: Marion Cirino crowned by Gault&Millau
Marion Cirino, sommelier at L'Ambroisie (member of the Gault&Millau Academy) in Paris, is the winner of the Sommelier of the Year 2026 trophy, which she took home on Monday November 17, 2025.
Restaurant Director of the Year 2026: Fanny Perrot crowned by Gault&Millau
Fanny Perrot, Restaurant Director at Alléno Paris - Pavillon Ledoyen (5 toques) in the 8ᵉ arrondissement of Paris, is the winner of the Restaurant Director of the Year 2026 trophy, which she took home this Monday, November 17, 2025.
Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.
Kitchen scales: mechanical, electronic or vintage? Our Gault&Millau selection
But it's not the only one. Since the dawn of time, scales have been used to weigh, measure and regulate commerce, and have become indispensable to cooks. Since Roberval, who had the idea of placing the pans on top of, rather than underneath, the plague, the utensil has become increasingly sophisticated. The result is an ever lighter, more reliable and more attractive model for our kitchens.
