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Heading to the Grand Est region with the 2026 Gault&Millau regional guide
From mountain ranges to the vineyards of Champagne, the Grand Est region is showcased through the 388 establishments featured in this guide. Welcoming hotels, gourmet restaurants, and passionate artisans have been selected by Gault&Millau’s reviewers.
Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
Nominees in the Sommelier of the Year 2026 category
From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.
Nominees in the Grand de Demain de l'Année 2026 category
Four chefs are competing for the title of Grand de Demain de l'Année 2026, awarded by Gault&Millau to a singular talent on the French gastronomic scene. They all have one thing in common: their focus on the terroir.
Nominees in the Pâtissier de l'Année 2026 category
Five pastry chefs from four establishments are in the running for the title of Gault&Millau Pastry Chef of the Year 2026. This prestigious award recognizes the meticulous, innovative and creative work of these chefs.
Sofitel Le Scribe Paris Opéra, showcasing Parisian art de vivre
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In August, we're off to the Scribe Paris Opéra, the epitome of Haussmannian chic and the Parisian apartment of your dreams.
6 Must-Visit Vegetarian Restaurants in France, Selected by Gault&Millau
Today, plant-based cuisine is synonymous with boldness, sophistication, and diversity. From a vegetarian Lebanese bistro to gourmet tasting menus featuring neither meat nor fish, here are six spots across France that creatively elevate plant-based cuisine.
Set course for Burgundy-Franche-Comté with the Gault&Millau 2026 regional guide
Cancoillotte, parsley-glazed ham, gingerbread and Burgundy wines: head for Burgundy-Franche-Comté! Discover the 2026 addresses selected by Gault&Millau.
The Plaza Athénée, haute couture palace
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In July, discover the refined world of the Plaza Athénée.
