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Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
Tables & Chefs
Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.
Sommelier of the Year 2025: Bastien Debono named by the Gault&Millau guide
Wines & Spirits
Sommelier of the Year 2025: Bastien Debono named by the Gault&Millau guide
The sommelier at La Table de Yoann Conte was named Sommelier of the Year 2025 by Gault&Millau on Monday November 18, 2024.
Restaurant Director of the Year 2025: Nicolas Brossard nominated by Gault&Millau
Tables & Chefs
Restaurant Director of the Year 2025: Nicolas Brossard nominated by Gault&Millau
Nicolas Brossard, of Christopher Coutanceau restaurant in La Rochelle, is the Guide Jaune's Restaurant Manager of the Year 2025.
Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau
Tables & Chefs
Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau
The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.
Sébastien Vauxion in 5 desserts
Tables & Chefs
Sébastien Vauxion in 5 desserts
Sébastien Vauxion, head pastry chef at Le Sarkara in Courchevel, has created an entire menu of desserts. Discover five recipes that he believes perfectly reflect his world.
Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards
Tables & Chefs
Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards
The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.
Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie
Tables & Chefs
Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie
Chef Charles-Antoine Jouxtel of restaurant Symbiose was awarded the title of Grand de Demain 2025 at the Gault&Millau Tour Normandie.
The 8 most eagerly awaited new restaurants for back-to-school
Tables & Chefs
The 8 most eagerly awaited new restaurants for back-to-school
Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.
Edouard Chouteau's good addresses
Craftsmen & Know-How
Edouard Chouteau's good addresses
Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
Tables & Chefs
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.
Where to eat the best ice cream this summer according to Gault&Millau
Craftsmen & Know-How
Where to eat the best ice cream this summer according to Gault&Millau
Ice cream is often a summertime ally, but it's not the only one. Here are our top addresses for artisan ice-cream makers across France.
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté
Tables & Chefs
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté
The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.
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