Gault&Millau's news

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Craftsmen & Know-How

Stéphan Paroche, chef, & Lise Roche, green spaces manager, in Castigno

As part of our "A chef, a market gardener & their vegetable garden" series, we head for Domaine de Castigno. Chef Stéphan Paroche and Lise Roche form an outstanding duo to sublimate La Table de Castigno.

Gault&Millau Bourgogne Franche-Comté 2023

On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.

News & Events

Maison&Objet 2023: Gault&Millau conferences and cooking demos

The September edition of Maison&Objet at the Parc des expositions Paris Nord Villepinte welcomed the Gault&Millau. Conferences, culinary demonstrations and tastings were the order of the day. Here's a selection in pictures.

The Jeunes Talents 2017 restaurants (1/3)

Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.