Gault&Millau's news
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Jade Genin transforms Easter eggs into works of art
For Easter, Jade Genin transforms chocolate into an exceptional sculpture. Blooma, her latest creation, is as fascinating to contemplate as it is to taste.
La Poste soon unveils a stamp bearing the effigy of Paul Bocuse
The pope of gastronomy will soon have his own stamp. Manufactured in 2025, La Poste will put it into circulation in 2026, the year Paul Bocuse would have turned 100.
When chefs treat themselves to a restaurant with two atmospheres
It's a formula that's winning over more and more restaurateurs: opening two restaurants at the same address. Between a new business model and ecological awareness, chefs all over France have various reasons for opting for this organization.
