Gault&Millau's news
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Paf dresses up as a smoothie
Have a go, drink Paf! We love the Paf brand and want to keep up with its collection. And just in time, Paf has just launched a smoothie version of its cold-pressed juices.
The formidable jams of the Cour d'Orgères
In every season, discover an excellent house that makes you want to dip your fingers in the jam. The combinations are clever and meticulous. The ephemeral range puts the orchard in a jar.
Leek and carrots, the must-haves
Leeks and carrots are typical winter vegetables. With their contrasting colors, they are used as main courses in soups or as accompaniments to a wide variety of stews. In summer, they are eaten as salads. Questions and answers.
Where can you find good French toast? Our recommendations
Warm, fluffy, and generously buttered, a slice of French toast is no longer just a way to use up yesterday’s baguette. Whether sweet or savory, here are our top picks from all over France.
Gault&Millau Grand Est Tour 2027: The Winners
Paul Stradner, chef at Villa René Lalique in Wingen-sur-Moder, received the 2027 Gault&Millau d’Or, one of twelve awards presented in Strasbourg on October 19, 2026.
The Libra Wine Horoscope for 2026
The planets are shaking up your daily life and your certainties. Whether at work or in love, you’ll need to hang in there and step outside your comfort zone.
IPA, stout, NEIPA… The Ultimate Guide to Finally Understanding Beers
The major beer styles and their sensory profiles, for beginners and the curious. An overview of the most representative beer families, to help you better understand what’s in your glass.
The finest Cassis vintages you absolutely must try this summer
Six wines from Cassis to discover: two rosés and four whites that bring the Mediterranean to the table.
Maranges: These Understated Whites That Are Every Bit as Good as Their Famous Neighbors
Six white wines from Maranges that prove you can enjoy excellent wines from the Côte de Beaune without breaking the bank. White fruit, citrus, and freshness: our top picks.
Where can you find a good tropézienne in France?
Where can you find the best tropézienne? We’re revealing 8 must-visit spots, from Saint-Tropez to Lyon, where you can (re)discover this iconic dessert of the French Riviera.
This Breton fish farm has found the successor everyone is looking for
A leading figure in the Breton fish farming industry, Robert Le Coat is now handing over his farm to the young and passionate Amaury Guet. Amid technical demands and environmental challenges, this smooth transition also highlights the uncertain future of an industry seeking to pass on its legacy.
