Gault&Millau's news
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Do you know this vodka from Charente?
Fermented from quinoa and distilled in Cognac, Fair vodka illustrates a brand's transition to more local, responsible production. It embodies the ambition of an ethical spirit, respectful of both producers and the environment.
8 sakes to get you started
To help you discover the art of sake, Gault&Millau offers a selection of eight bottles, somewhere between modern and traditional: ideal for a first approach... as well as for the more curious!
Kitchen scales: mechanical, electronic or vintage? Our Gault&Millau selection
But it's not the only one. Since the dawn of time, scales have been used to weigh, measure and regulate commerce, and have become indispensable to cooks. Since Roberval, who had the idea of placing the pans on top of, rather than underneath, the plague, the utensil has become increasingly sophisticated. The result is an ever lighter, more reliable and more attractive model for our kitchens.
How do you choose a wine when you don't know much about it?
Entering a wine shop doesn't have to be an ordeal. Here are five simple tips to help you choose the right wine.
In Christophe Hay's citrus greenhouse at Fleur de Loire
At the Fleur de Loire restaurant in Blois, Christophe Hay cultivates some forty varieties of citrus fruit in his greenhouse, a veritable Loire orangery. From caviar lemons to yuzu, they infuse all his cooking and become the guiding light of his universe.
Why are amphoras so popular?
8,000 years old, terracotta containers have conquered the cellars of French wineries. Why such success?
Air France installs its Business Class on the rooftops of Paris
All summer long, Air France is offering a unique gastronomic experience in the heart of Paris. Come aboard an airplane-style restaurant to discover the airline's Business menu, created by renowned chefs.
Château Lafaurie-Peyraguey, a jewel in the vineyard
There are very few fully enclosed vineyards in Bordeaux. The four walls surrounding the Sauternes Lafaurie-Peyraguey premier cru classé are already a rarity. And it is on this exceptional terroir, planted since 1618, that a no less exceptional hotel-restaurant stands, opened four hundred years later, in 2018.
Our selection of 8 unexpected rosés to enjoy all summer long
Outside Provence, there are some unexpected rosés. Bordeaux, sancerre, côtes-de-bascogne or menetou-salon, here are eight bottles of rosé to discover, sure to delight your summer tables.
Can wine be stored once opened?
Contrary to popular belief, a bottle of wine does not have to be drunk in its entirety on the day it is opened.
