Gault&Millau's news
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Maison Michodière: Hélène Darroze's new Paris showcase
Hélène Darroze inaugurates Maison Michodière, a new address combining research laboratory and tasting room in Paris. Find out more about this new venue and its offerings.
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
The chef at Nomicos restaurant in Paris was named Gault&Millau d'Or at the Gault&Millau Tour Paris Île-de-France 2024.
Olympic Games 2024: restaurants open in Paris and must-dos
Where to eat during the Paris Olympics? Gault&Millau has compiled a list of the must-visit restaurants that will be open this summer.
The thousand and one facets of the pistachio: from benefits to gourmet pleasure
We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
Have you heard of yolin, a new speciality from the Yvelines?
Thanks to the initiative of chef Laurent Trochain, proud of his department and its terroir, the Yvelinoise specialty, yolin, now has its own recipe book with 259 unique versions.
Salon du Chocolat 2024: a timeless gourmet program
The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.
Treat yourself to a night at the Musée d'Orsay!
The opening ceremony of the Paris 2024 Olympic Games will be held this July 26, 2024. To mark the occasion, the Musée d'Orsay is offering a chance to win a night for two in the Salon de l'horloge, specially fitted out for the occasion.
8 terraces to enjoy the sun in Paris
Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.
The first sustainable pastry competition is looking for candidates
After the chefs, it's the pastry chefs' turn to be invited to the first sustainable pastry competition. The Cuisine Durable foundation, created by Olivier Ginon, is calling for entries for this first sweet edition.
Whether you're a wine and spirits connoisseur or an expert, this introductory course may be of interest to you.
Back to school for wine-loving adults. That's the idea behind Le Cordon Bleu Paris, which offers an introductory course in wines and spirits organized in the form of classes and tasting workshops.
Here's where to find the best baguette in Paris 2024
The new winner of the best baguette in Paris was unveiled on Thursday, April 25, 2024. It is a bakery located in the 11ᵉ arrondissement of Paris. Its manager will have the traditional privilege of supplying the Élysée Palace for a year.
