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Eric Frechon is leaving Le Bristol - here's why
Eric Frechon and Le Bristol Paris end their collaboration, which began in 1999. A "carefully considered" decision, motivated by new desires.
The most unusual rum bar near Paris
A new rum bar has just opened just outside Paris. Beyond the concept, it's the location of the Monastic that should surprise you...
The legendary café race is back in Paris after a 13-year absence!
With the Olympic Games just a few months away, a rather original "sport" is making a comeback: the Paris Coffee Run. An unusual and free event not to be missed!
Daniel Humm and Alain Ducasse combine their talents for plant-based gastronomy
Gourmets are invited to an exceptional culinary event where Daniel Humm, chef at Eleven Madison Park in New York, and Alain Ducasse, 5 Gault&Millau toques, combine their expertise to celebrate plant-based cuisine in France and the United States.
A Mediterranean bakery a stone's throw from Paris
There's no need to head south to enjoy the pleasures of the Mediterranean, just to Montrouge (Hauts-de-Seine). David Batty, a former food journalist, has founded a neoboulangerie there, drawing on his father's memories and southern recipes.
After Tamara's closure, chef Clément Vergeat opens a new restaurant
The chef closed the Tamara restaurant in Paris to make way for Tracé, a new setting where he can fully express his highly personal vision of cuisine.
A taste for others at the Roch Hotel & Spa
In the tourist heart of Paris's 1st arrondissement, it's possible to get away from the hustle and bustle of the commercial world and enjoy a green getaway by staying at the Roch Hotel & Spa. In the restaurant, you'll discover chef Serge Jouanin, who tells a real story with his plant-based dishes.
École nationale supérieure des métiers de la viande: from know-how to transmission
Located in the 12th arrondissement of Paris since its creation in 1957, the École nationale supérieure des métiers de la viande perpetuates the transmission of demanding, technical, artisanal know-how, while offering a unique training facility.
Pâtissiers, the best Japanese pastry chefs in Paris
After fashion in the 1980s, design and cuisine, Paris is experiencing a new wave of designers straight from Japan: pastry chefs who excel at reinventing pastry... in France!
Ulule campaign: Leriche de saveurs in Paris - Gault&Millau endowment for Young Talents : Île-de-France 2021
In early 2022, chef Jean-Rony Leriche will open his first restaurant in Paris.
Gault&Millau Tour in Chantilly on September 20, 2021
Chefs and gastronomy professionals in the Paris region and the Paris region receive awards at the Gault&Millau Tour 2021.
Champagne Collet opens the "Bubble Suite" at the Hilton Paris Opéra and launches "Bubble Time".
Inaugurated on January 18, Champagne bar Bubble Suite by Champagne Collet revisits the aperitif moment and, like Tea Time, launches "Bubble Time": a selection of Champagnes paired with aperitif bites and cocktail creations, to be enjoyed in a chic, Art Deco atmosphere.
