Gault&Millau's news
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Make a big deal of it!
They're back with a vengeance! Yes, but there's flan and there's flan... Gone are the industrial cream powders stuffed with colorants and additives, and the resulting flans, elastic, doughy and tasteless. Quality ingredients are back in force: fresh eggs, whole milk, cream and vanilla, on a homemade shortcrust or sometimes flaky pastry made with quality butter. Whether you're looking for a traditional version or a more "flantasmatic" one, here's our selection of the best boutique flans around!
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Chocolate lovers: Jacques Genin plans to reopen
June 2 is a date that heralds the reopening of new establishments, and Jacques Genin is one of them.
Our history - Gault&Millau
Because Gault&Millau has always been the discoverer of new talent, the revelator and initiator of new trends, it is still today the indispensable intermediary for your leisure activities. Gault&Millau is an international brand present in 15 countries.
CULTURE RHUM, the story of Men?
Breton journalist Patrick Mahé, former editor-in-chief of Paris Match, presents his latest book, Culture Rhum. Once upon a time, there was Rum... By Manon Parent
Gault&Millau Young Talents Evening
On June 22 at 7pm, in the majestic Opéra lounge of the Inter Continental Paris-Le Grand hotel, 5 young G&M talents will be cooking up a gala evening!
Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris
Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...
What can we expect from the first edition of Champagne Week 2026?
From October 19 to 25, 2026, the capital will host the first edition of Champagne Week. The program includes tastings, food-and-champagne pairings, workshops, and unique experiences at participating restaurants, bars, wine cellars, and hotels.
Our Best Hotels with a View of the Eiffel Tower
From Chaillot to Montparnasse, the capital offers a growing number of vantage points overlooking the Iron Lady. From luxury hotels to boutique hotels and skyscrapers: here are ten ways to stay right across from Paris’s most famous landmark.
Yannick Alléno Makes His Debut at the Grévin Museum
The chef, who has been awarded 5 Gault&Millau toques, joins the ranks of the celebrities at the Grévin Museum. His statue was unveiled on October 13, 2026, in Paris, during a reception held in his presence.
