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Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner
On October 23, 2026, Eugénie Béziat will host Anne-Sophie Pic for an eight-course dinner prepared collaboratively at L’Espadon, located within the Ritz Paris.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
EatFilm: the new festival for gourmet film buffs
If food is the absolute mirror of our times, then the EatFilm documentary film festival is the new event not to be missed. In June, come and watch, taste and talk about food.
Roland-Garros: restaurants near the stadium
The French Open Grand Slam tournament takes place, as it does every year, from the last week of May to the first week of June. Discover 11 Gault&Millau-referenced restaurants around the stadium where you can dine during the excitement of the competition.
They both appeared on "Top Chef" 12 years apart—here's what's changed
An iconic contestant, Pierre Augé made his first appearance on *Top Chef* in 2010. At the time, Thibaut Spiwack was still just an apprentice at Lucas Carton in Paris. He wouldn’t experience *Top Chef* until twelve years later. In the meantime, the show—now a cult classic—has become a benchmark in the industry. A conversation between the veteran* and his dedicated protégé.
These restaurants offer a special Mother's Day menu
Looking for something special to celebrate Mother's Day 2026? Here are eight restaurants offering exclusive menus for May 31.
Christophe Michalak sells his pastry empire
Christophe Michalak has announced the complete sale of his eponymous company, including its Parisian boutiques and Japanese franchises. The pastry chef wishes to devote himself to a more personal project.
Omar Dhiab's bistro finally opens for lunch
Already getting a lot of attention in the evenings, Elbi, Omar Dhiab's second address in Paris's 10ᵉ arrondissement, now offers an accessible bistronomic lunch.
New tables to book according to Gault&Millau's director of surveys
Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.
Hotels that have served as backdrops for cult films and TV series
Forget popcorn, go to the other side of the lens. From the Riviera to the palaces of Paris, these addresses take center stage. Here's a selection of five-star versions of your favorite scenes, minus the credits.
France's Olivier Caillon wins the second World Stuffed Cabbage Championship
On Monday February 23, 2026, at the prestigious Bernardaud factory in Limoges, the grand final of the World Stuffed Cabbage Championship was held, and a Frenchman was crowned champion.
Arnaud Donckele in 5 dishes
From La Vague d'Or to Plénitude, Arnaud Donckele has turned sauce into an art form in its own right. Considered one of the great master sauciers of his generation, the chef takes a look back at five outstanding dishes, essential milestones in his career and indicative of his culinary universe.
