Gault&Millau's news
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Qatar Airways and Yannick Alléno: a gastronomic alliance at the summit
Qatar Airways has teamed up with Yannick Alléno for an exceptional collaboration. Together, they are redefining the culinary experience for First and Business Class passengers, both in the air and in the VIP lounges.
Pierre Hermé revisits the flan of his childhood in an Infiniment Chocolat version
Pierre Hermé presents a chocolate version of his childhood flan. A personal interpretation, to be discovered now in his Infiniment Chocolat boutique in Paris.
Pantagruel moves out, Panurge moves in
Jason Gouzy begins a new phase in his culinary career by moving his restaurant Pantagruel to a larger space and inaugurating a new address, Panurge. Here's all the info.
Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia
Parisians take note: for one month, Florent Pietravalle will be in residence at the Mandarin Oriental Lutetia. A unique opportunity to discover the chef's cuisine, without leaving the capital.
World Butchery Cup 2025: total victory for France
Organized for the first time in France, the Coupe du Monde de la Boucherie was held in Paris on March 30 and 31, 2025. France triumphed in all categories.
Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie
La Scène des Chefs Valrhona reopens its doors for a new 2025 edition. Discover the first part of this chocolate-filled program.
Marc Veyrat boards the Train Bleu for an exceptional dinner
On April 2, 2025, Le Train Bleu welcomes Marc Veyrat for an unprecedented gastronomic stopover alongside Michel Rostang and Samir Balia. A culinary journey from Paris to the summits of Savoy.
Julien Sebbag's good addresses
Chocolate, cheese and quality bread... Julien Sebbag reveals his favorite places to treat yourself to good food in Paris.
Discover the best seafood restaurants in France
In the mood for fish and seafood? Here are ten addresses across France where chefs play with the finest products of the oceans.
Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant
It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.
