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Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
The perfect hotels for a stay in central Paris
Looking for the best hotels in the heart of Paris for your next stay? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of the finest places to stay in the heart of the capital.
Salon du Chocolat 2025: Gault&Millau creates a new space!
To celebrate its 30th anniversary, the Salon du Chocolat is renewing itself. It welcomes the Gault&Millau Chefs' Village: a new space where great names such as Matthias Marc and Pascal Barbot will be cooking live.
Julien Dumas' good addresses
Committed to sustainable cooking that respects the living world, Julien Dumas, chef at Le Pergolèse restaurant in Paris, cultivates strong ties with his producers. From the Perche to the Gironde estuary, the chef reveals the good addresses that fuel his creativity.
Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
The Ritz Paris organizes Gatsby evenings to celebrate the novel's centenary
To mark the centenary of "The Great Gatsby", the Ritz Paris organizes three themed evenings featuring jazz, dance and gastronomy, immersing guests in the effervescent atmosphere of the 1920s.
This pastry makes us love school supplies
Before leaving the Ritz Paris, its head pastry chef, François Perret, has come up with two latest creations. Always at the heart of his playful universe, these pastries make for a gentler return to school benches.
Gault&Millau Tour Paris Île-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these areas on Monday, September 8, 2025.the event took place at the Pavillon Cambon in Paris. The day before, award winners and Gault&Millau partners attended a dinner at the Peninsula Paris, hosted by chef David Bizet.
Sofitel Le Scribe Paris Opéra, showcasing Parisian art de vivre
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In August, we're off to the Scribe Paris Opéra, the epitome of Haussmannian chic and the Parisian apartment of your dreams.
Cagnard: the South in full plate, even under the gray skies of Paris
Even when Paris is gloomy, there's a place where the sun shines on your plate. Head for Cagnard, the must-visit Mediterranean restaurant in Paris's 10th arrondissement.
40°C in Paris: the 5 perfect ice creams to cool down (and treat yourself)
Discover our selection of must-try ice creams and sorbets in Paris to beat the heat!
Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
