Gault&Millau's news
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Salon du Chocolat 2026: Dates, Ticket Prices, and Must-See Chefs in Paris
Everything you need to know about the 2026 Paris Chocolate and Pastry Show: dates, hours, ticket prices, the Pastry Show featuring Mercotte, Gault&Millau chefs, and what’s new at this 31st edition.
Best restaurants in Bordeaux in 2026
Discover the best restaurants in Bordeaux in 2026, where the richness of the Gironde terroir blends with the culinary arts. Explore Gault&Millau award-winning establishments offering unique and refined gastronomic experiences.
Who won the 2026 French Dessert Championship?
The national final of the Championnat de France du Dessert 2026 was held this Thursday, March 19, in the Vosges. Between technical demands and creativity, the country's best sweet talents competed in this 52ᵉ edition.
Our favourite hotels where you can sleep under the stars
There are some luxuries that are measured not by the number of stars on the front wall, but by the stars you can contemplate, lying down, once the sun has set. Sleeping with your head in the stars is a promise of radical escape, where the ceiling fades away to make way for infinity. From a Parisian palace suite to an Alpine dome, we present a selection of six jewel cases where night becomes a spectacle.
Capricorn's astro-vino to end 2025 and start 2026
A new vintage is on the horizon. Will it live up to your expectations? No one knows, except our cellar astrologer, who has come up with some pretty good pick-me-ups in case your spirits drop.
Top 10 wine bars in Bordeaux
To coincide with primeur week, we've put together a selection of great places to taste Bordeaux wines.
Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau
Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.
Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine
The chef at L'Observatoire du Gabriel in Bordeaux was named Grand de Demain at the Gault&Millau Tour Nouvelle-Aquitaine.
Mélanie Serre's good addresses
Based in the sublime Arcachon basin, Mélanie Serre takes us on a tour of the best places to buy local oysters, smoked fish and wines.
Marie Gricourt, named "Meilleure Ouvrière de France" for 2026
Marie Gricourt, head chef at Restaurant Gric and named “Grande de Demain” for 2027, was crowned “Meilleure Ouvrière de France 2026” in the culinary category on Thursday, October 8.
