Gault&Millau's news
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10 family hotels in France: heritage, authenticity and timeless excellence
Here, hospitality is passed down like a family secret. Ten French homes where guests are welcomed without instructions, with heart, experience and a personality forged far from the norm, generation after generation.
La Madeleine, its history and our best addresses
Discover the gourmet history of the iconic madeleine cake, and our best addresses for savouring the most delicious creations!
The Basque cake, its history and our best addresses
Etxeko bixkotxa or Basque cake is first and foremost a family recipe dating back to the 18th century. Its exact meaning is "gâteau de la maison", a recipe created by Marianne Hirigoyen, the only pastry chef in Cambo-les-Bains in 1932.
When pastry chefs sublimate the mirabelle plum from Lorraine
At the same time as tomatoes, the mirabelle plum, a sweet, slightly acidic variety of plum, is a great tool for seasonal pastry creations. Here are a few of our chefs' creations.
Abbey, museum, mill... 5 hotels steeped in history
They have sheltered princesses or monks, travelers or knights, and all tell, in their own way, a piece of our history. Medieval abbey or Renaissance castle; 18th-century mill, coron or modernist UFO.... Discover our nuggets that offer much more than just a refuge for the night. A moment of culture and emotion.
