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The Ultimate Guide to the Best Provence Rosés for Summer
Want to discover the best Provence rosés for summer? From iconic wineries to exceptional vintages and perfect pairings for your aperitifs and sunny meals, here’s an unmissable selection of Provence rosés that are making waves this year.
Axel Goujon launches his high-end chocolate factory
Axel Goujon, son of chef Gilles Goujon, launches "Axel et la chocolaterie", a new address dedicated to high-end creations, in the heart of the Corbières.
Tables where you can treat yourself to a tasting menu without spending more than €100
It's possible to enjoy a tasting menu without breaking the €100 mark. Here are ten restaurants where gastronomy remains affordable.
5 creations to understand the gourmet world of Benoît Castel
Baker-patissier Benoît Castel reveals himself in five sweet and savory creations to help us better understand his gourmet approach. Enough to make your mouth water!
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
Gaillac Withstands Climate Change: Can These Old Grape Varieties Save the Wine?
In the Tarn Valley, Gaillac is the Gallic rooster— the gallinaceous bird, etymologically speaking, but also the pride of an Occitan vineyard founded in the Gallo-Roman era that resisted invaders with its native grape varieties, which have become the best defense against climate stress and the globalization of tastes.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
10 alcohol-free herbal and fruit drinks
Sparkling beverages, mocktails, infusions, juices or elixirs: alcohol-free drinks made from plants and fruit are now the stars of the aperitif, and go perfectly with your favorite dishes. Here's our selection.
Why is the Gabriel Observatory in Bordeaux closing its doors?
L'Observatoire du Gabriel in Bordeaux is about to bow out. The closure marks the end of an ambitious gastronomic adventure led since 2019 by the de Boüard family, owners of Château Angélus.
EatFilm: the new festival for gourmet film buffs
If food is the absolute mirror of our times, then the EatFilm documentary film festival is the new event not to be missed. In June, come and watch, taste and talk about food.
France's most traceable chocolate? Matéo's incredible bet
From the cacao tree root to the chocolate square, Matéo Cosnefroy, an agricultural engineer by training and now a bean-to-bar chocolatier in Saint-Jeannet, transforms his Peruvian cocoa beans to create chocolates that are the true reflection of a terroir and know-how.
