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Best restaurants in Lyon in 2026
Discover Lyon's best restaurants in 2026, where gastronomy meets innovation. Explore Gault&Millau award-winning establishments, offering unique culinary experiences with local produce and refined flavors.
Best restaurants in Marseille in 2026
Discover the best restaurants in Marseille in 2026, a city where Mediterranean cuisine is constantly reinventing itself. Between tradition and innovation, these establishments invite you to a unique culinary experience, combining local produce and the creativity of renowned chefs.
Best restaurants in Montpellier in 2026
Discover Montpellier's best restaurants in 2026, where local gastronomy meets culinary innovation. From award-winning establishments to talented chefs, explore a rich and diverse culinary scene.
Best restaurants in Nice for 2026
Discover the best restaurants in Nice in 2026, where gastronomy blends with Mediterranean flavors. Explore Gault&Millau award-winning establishments, offering unique culinary experiences in this sunny city.
Best restaurants in Paris in 2026
Discover the best restaurants in Paris in 2026, where culinary art meets excellence. Explore exceptional tables, each offering a unique gastronomic experience, refined dishes and renowned chefs. Immerse yourself in the richness of Parisian flavors and let yourself be seduced by the creativity and savoir-faire of the masters of the kitchen.
Best restaurants in Strasbourg
Where to eat well in Strasbourg? Discover our Gault&Millau selection of the best restaurants in Alsace, from institutions to up-and-coming young chefs.
Best restaurants in Toulouse in 2026
Discover Toulouse's best restaurants in 2026, where gastronomy meets authenticity. Savor refined dishes in the heart of the pink city, exploring establishments awarded by Gault&Millau for their creativity and culinary excellence.
Philippe Etchebest: “The most important thing is that I can be helpful and serve others.”
Fifteen years after his television debut, Philippe Etchebest continues to explore cooking as a human adventure. From struggling kitchens to distant lands, the chef—who has opened a fourth restaurant in his Bordeaux stronghold, Le Classique—uses his fame to promote the transmission of culinary knowledge, sharing, and respect for people and ingredients.
Julien Caligo sublimates the sea and wins a Gault&Millau trophy
Julien Caligo, chef at Chez Monique in Calvisson, wins the Trophée Cuisine de la Mer, des Lacs & des Rivières 2026 for the Occitanie-Andorre region. This Gault&Millau award salutes his career and his cuisine, which combines local produce and seafood.
Where to buy a good financier?
Beneath its apparent simplicity and appetizing golden crust, the financier is a delicate balance between the melt-in-your-mouth richness of its texture, a delicate fragrance and a crust that's slightly crunchy under the tooth. A cookie as elegant as it is complex to make.
Where to eat well when everything is on the rise?
With prices continuing to rise, eating out can quickly become a luxury. Yet it's still possible to eat well without breaking the bank, as long as you know where to look and change your habits. Here's an overview of how to combine pleasure and budget control.
Olivier Bellin's signature dishes, absolutely worth the detour
In Plomodiern, overlooking the Bay of Douarnenez, Olivier Bellin has been creating powerful, sensitive and deeply personal Breton cuisine for over twenty years. Through five emblematic dishes, the chef of the Auberge des Glazicks tells the story of his territory.
