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This three-toque restaurant serves a game menu… from under the sea!
What if fall game were actually to be found at the bottom of the Mediterranean? At L’Oursin, chef Ilane Tinchant puts a new spin on the great classics of game cuisine to create a menu entirely dedicated to seafood.
Dijon's Cité de la Gastronomie: The Village Closes Its Doors After Four Years
The Village at the Cité Internationale de la Gastronomie et du Vin in Dijon ceased operations on Wednesday, October 7. Forty-four employees were laid off, more than four years after it opened.
Traveling with Your Dog: Hotels That Pamper Our Four-Legged Friends
Do you dream of traveling across the country, with the wind in your face, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like Aristocats.
The Best Restaurants Run by Young Chefs in France
Across France, a new generation of chefs is shaking things up with committed, thoughtful cooking. Discover our selection of restaurants where the next generation is already making its mark.
Marie Gricourt, named "Meilleure Ouvrière de France" for 2026
Marie Gricourt, head chef at Restaurant Gric and named “Grande de Demain” for 2027, was crowned “Meilleure Ouvrière de France 2026” in the culinary category on Thursday, October 8.
Christophe Pelé leaves Le Nautilus four months after arriving in Penmarc’h
Just four months after opening Le Nautilus in Penmarc’h, Christophe Pelé is bringing his Breton adventure to an end. The chef and his team left the restaurant on October 2, 2026, amid disagreements with his partners.
The best millefeuille in France in 2026 costs just €5.20
With its rich, creamy filling and golden puff pastry, the millefeuille is a pastry icon. At the Duhamel bakery in Orgeval, Alexia Léard’s creation won first prize at the 2026 Master du Millefeuille competition.
The Most Beautiful Hotels in the Basque Country
Nestled between the Atlantic Ocean and the foothills of the Pyrenees, here is our selection of the most beautiful hotels in the Basque Country, from a secluded manor house in Biarritz to a family-run mountain inn.
Discover the new restaurants featured in the Hauts-de-France guide
The 2027 Hauts-de-France guide is available in bookstores and online. With this 2027 guide, Gault&Millau travels throughout the region, unearthing exceptional restaurants and artisans.
Our Favorite Tables for Fall
After a brief tour of the Gard region and then the neighboring Hérault, a stop in the Côtes-d’Armor region, and finally a visit to Paris, the Gault&Millau guide’s reviewers have identified five new spots to book right away.
