Butchery
The principality's best-known butcher, matured meats, exceptional animals, king-size cuts. Butchery, charcuterie, rotisserie, the house has been renowned for a century and a half. Not only for its selection of raw produce, but also for its wide range of ready-made dishes that make up every meal of the week, including classic salads and starters, blanquette de veau, lapin chasseur and poulet aux cèpes, lasagne and gratin dauphinois, bouchée d'eris de veau and soufflé au fromage... Sauerkraut lovers will be delighted by the variety of charcuterie on offer.
