Carryout
After more than twenty years working in traditional restaurants, Frankie decided in 2016 to explore a different way of practicing his craft as a chef: stepping out of the kitchen, connecting with his guests, and placing the spirit of sharing at the heart of every event. Together with his team, he aims to shake up the conventions of traditional catering and offer a more vibrant, creative approach that’s more connected to the guests. It’s a philosophy that everyone at the company shares today: from the chefs to the service staff, they’re all driven by the same desire to welcome guests, share, and create a truly memorable experience. For the past ten years—and since 2016 under Frankie’s leadership—the company has been creating private and corporate events featuring entirely homemade, generous, and creative cuisine. Ingredients are carefully selected, with a focus on local producers and short supply chains. Inspired by travel and world cuisines, the menu combines cocktail bites, culinary workshops, and dishes prepared right in front of guests. It’s cuisine meant to be savored as much as it is shared. The brand’s two iconic food trucks—a Renault Estafette and a revamped Citroën Tube HY—round out this experience whenever the occasion calls for it. Professionalism, creativity, and a smile: the perfect combination for creating flavor, connection, and memories. Follow them on social media: Instagram (@frankie_depuis2016).
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26 Résidence Lotissement la Chênaie, 13530 Trets, France
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