Bakery
Since 2013, La Ceyrestenne has been delighting your taste buds with an ever-changing selection of delicacies. Christophe Buirette, along with his daughter Paloma, never stops innovating! This year, a delicious spelt-buckwheat bread has joined the bakery’s lineup, which already includes 5 baguettes and 45 specialty loaves: traditional rye and sourdough baguettes, small spelt, bread with chia seeds, or even Khorasan-buckwheat and stone-ground flour… Unique pastries are also making their way onto the shelves, such as the “browkie” (half brownie, half cookie), a tasty Parisian brioche, or a raspberry macaron. In addition to the selection of snacks you can take to go or enjoy in the tea room or on the terrace, the bakers and pastry chefs have created a daily hot special (Monday through Friday): chicken thigh with lemon sauce and sautéed fresh vegetables, stuffed veal with mustard sauce, baby potatoes, and vegetables… The selection of take-home cakes has been expanded with a new creation: small cookies in orange, lemon, or fig flavors. On-site, you’ll also find high-quality charcuterie, cheese, and meat. Be sure to follow this establishment on social media: Facebook (La Ceyrestenne).
Map
14 Place des Héros, 13600 Ceyreste, France
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