Bakery
On May 1, 2026, after several months of renovations, Cloé and Damien breathed new life into this now-unmissable bakery and pastry shop, located across from the old washhouse, a historic landmark in Lambesc. Their vision—which has already made them a huge success—is to offer a high-quality selection of homemade breads and pastries, not to mention snacks like quiches, pizzas, and daily specials… In collaboration with local producers, including Céline in Lambesc. Among their best-sellers is a baguette made with 100% French flour, selected for the exceptional expertise of the millers at Moulin Batigne, a traditional baguette made with homemade sourdough starter, and an artisanal small spelt bread made with French flours from sustainably farmed crops, resulting in a crispy crust, a soft crumb, and a unique flavor. Other delights include a large, old-fashioned brioche naturally leavened with homemade sourdough and enhanced with Beez honey from Lambesc; the Tropézienne, generously filled with a light vanilla cream that enthusiasts snap up; and the homemade flan made with Madagascar vanilla. No one can resist so many sweet treats! Follow the bakery on social media: Instagram (@boulangerie_langella) and Facebook (Boulangerie Langella).
Map
4 Boulevard de la République, 13410 Lambesc, France
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