Bakery
Artisanal bakery, coffee shop, brunch—it’s a modern bakery, a thriving concept in Paris, provided you have the right flours (preferably organic) and the right sourdough starter. The place is charming; there’s plenty of room to sit down and savor the pastries and seasonal treats. And of course, you can take bread home—traditional loaves, pumpkin seed, buckwheat, stone-ground, Tordu du Gers, rye…
