La Table des 2 Chefs

31 Cours Mirabeau, 13700 Marignane, France

Description

Sponsored

There are passions and friendships that lead to the fulfillment of a professional dream. David and Mikaël, head chefs with 30 years of combined experience, have combined their expertise, their appreciation for quality ingredients, their creativity, and their spirit of sharing to establish and run this restaurant in Marignane—just a short drive from the airport—where they infuse every dish with a love for the Mediterranean region. Their cuisine, 100% made in-house, is based on fresh, seasonal ingredients—mostly French—sourced from trusted producers. A warm welcome is also essential to them, and it’s not uncommon to see them out in the dining room checking in with each of their guests to ensure their satisfaction. They work with a daily specials board that changes almost every day depending on the best fresh arrivals, featuring, in particular, a fine selection of dishes made with seafood from the nearby coast, as well as platters of regional charcuterie and cheeses. Among the must-try dishes are the grilled octopus and the pork ribs confit, slow-cooked for 6 hours. All of this is paired with wines that also evoke the Mediterranean! You can find the restaurant on social media: Instagram (@Latabledes2chefs) and Facebook (La Table Des 2 Chefs).