Le Port d'Attache
19 Avenue Du General De Gaulle, 33950 Lège-Cap-Ferret, France
Practical information
- Location
- Lège-Cap-Ferret
- Cooking
- French | Seafood | Traditional
- Style
- Bistro/Brasserie, With family, With friends
Gault&Millau's review 2026
11/20
Gourmet Restaurant
It’s a must-visit spot on the peninsula, where regulars gather every summer to enjoy that unforgettable vacation atmosphere. On the terrace, between draft beers and a fine selection of wines, you’ll find market-fresh cuisine that matches the cheerful mood: thinly sliced beef with Thai sauce, oysters from the bay, pappardelle with prawns and Breton curry cream, slow-cooked duck breast, carrot mousseline, pastilla with caramelized onions, and reduced sauce. Classic desserts and ice cream sundaes.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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