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Pourquoi Pas

Pourquoi pas, 7 Faubourg Saint-Étienne, 25300 Pontarlier, France
12/20
Gourmet Restaurant

Practical information

Location
Pontarlier
Chef
Jérôme Vincent
Cooking
French | Vegetarian
Services
Access for people with disabilities, Pets allowed
Style
Casual, With family, With friends
Budget (€)
Indicative price per person (excl. drinks)
26 to 64

Gault&Millau's review 2026

12/20
Gourmet Restaurant
Just a few meters from the Doubs River, this charming bistro in the Faubourg Saint-Étienne neighborhood is a trusted staple in Pontarlier. Jérôme Vincent serves up inspired, personal cuisine that’s constantly evolving and brimming with creativity. You might be tempted by the appetizer of shellfish, seaweed, and millet, a shellfish escabèche with Morteau sausage, a creamy millet purée from the Maublanc mill with seaweed and candied lemon, a marinière sauce from a siphon and toasted focaccia, Arctic char with a slow-cooked stew of Paimpol cocos beans and meadowsweet, fermented plum condiment; a medallion of smoked veal with walnut shells, potatoes, and shiitake mushrooms, mirabelle plum chutney, and meat jus with walnut oil. To finish, figs candied in Macvin, a tagetes-passion fruit cream and ice cream, gel, and fresh figs.

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Map — Pourquoi Pas
Pourquoi pas, 7 Faubourg Saint-Étienne, 25300 Pontarlier, France
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Opening hours

OPENING HOURS

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People
  • Jérôme Vincent
    Jérôme Vincent Chef
    Jérôme Vincent Jérôme Vincent Chef