Pourquoi Pas
Pourquoi pas, 7 Faubourg Saint-Étienne, 25300 Pontarlier, France
15 PHOTOS
Practical information
- Location
- Pontarlier
- Chef
- Jérôme Vincent
- Cooking
- French | Vegetarian
- Services
- Access for people with disabilities, Pets allowed
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
26 to 64
Gault&Millau's review 2026
Gourmet Restaurant
Just a few meters from the Doubs River, this charming bistro in the Faubourg Saint-Étienne neighborhood is a trusted staple in Pontarlier. Jérôme Vincent serves up inspired, personal cuisine that’s constantly evolving and brimming with creativity. You might be tempted by the appetizer of shellfish, seaweed, and millet, a shellfish escabèche with Morteau sausage, a creamy millet purée from the Maublanc mill with seaweed and candied lemon, a marinière sauce from a siphon and toasted focaccia, Arctic char with a slow-cooked stew of Paimpol cocos beans and meadowsweet, fermented plum condiment; a medallion of smoked veal with walnut shells, potatoes, and shiitake mushrooms, mirabelle plum chutney, and meat jus with walnut oil. To finish, figs candied in Macvin, a tagetes-passion fruit cream and ice cream, gel, and fresh figs.
Map
OPENING HOURS
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