Gault&Millau's news
3 results
Guillaume Pape: towards a new gastronomic chapter in Concarneau
The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.
"Top Chef," Put to the Test by Reality TV
Labeled a reality TV show when it first aired, the cooking competition broadcast on M6 has, over the seasons, become a veritable breeding ground for chefs who are appreciated and recognized by the industry—but the recipe for success isn’t always what you’d think.
