Gault&Millau's news

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Craftsmen & Know-How

Yann Brys in 5 desserts

Essonne-based pastry chef Yann Brys reveals five creations that perfectly represent his world. Among other things, the Meilleur Ouvrier de France talks about his now-famous tourbillon.

Craftsmen & Know-How

Mikaël Morizot, keeper of Essonne's oldest cress

Mikaël Morizot is the fourth generation to run the very first cress farm in Essonne. A historic site for the cultivation of this plant, which could soon obtain its Protected Geographical Indication.

News & Events

Rhubarb, yuzu, flour: Jordan Talbot's secret ingredients

The pastry chef at La Réserve Paris shares his favorite spots, from Brittany to Picardy, including the capital. Take note!

Tables & Chefs

Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France

The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.