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Hauts-de-France guide: available October 17, 2024
The Hauts-de-France 2025 guide is out! ️ New addresses, great tips... The region will no longer hold any secrets for you.
Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available
The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.
Discover the new restaurants featured in the Hauts-de-France guide
The 2027 Hauts-de-France guide is available in bookstores and online. With this 2027 guide, Gault&Millau travels throughout the region, unearthing exceptional restaurants and artisans.
Gault&Millau Hauts-de-France Tour 2027: The Winners List
On Monday, October 5, 2026, in Lille, Gault&Millau honored eleven winners from the Hauts-de-France region. Diego Delbecq, chef at Rozó in Marcq-en-Barœul, won the Gault&Millau d’Or.
William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region
Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.
Gault&Millau Tour Hauts-de-France 2025
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and players in these territories this Monday, October 13, 2025.the event took place at La Cité des Echanges in Marcq-en-Barœul. The day before, award winners and Gault&Millau partners attended a dinner at the Arborescence restaurant, hosted by Félix Robert.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
Gault&Millau Tour Hauts-de-France 2023
On Monday October 23, Gault&Millau presented its latest guide to the Hauts-de-France region, rewarding the region's chefs and culinary professionals.The event took place at the Cité Nature in Arras. The day before, winners and Gault&Millau partners attended a dinner at the Carrière de Wellington, hosted by chef Damien Laforce of Le Braque restaurant in Lille.
In Lille, Clémence Taillandier receives the 2027 "Grande de Demain" Award
Chef Clémence Taillandier received the “Grand de Demain” award during the 2027 Gault&Millau Tour in Hauts-de-France on Monday, October 5, 2026, in Lille.
Charles Bruneval, 2027 Young Talent Award, Hauts-de-France
Chef Charles Bruneval received the 2027 Young Talent Award during the Gault&Millau Tour of Hauts-de-France on Monday, October 5, in Lille.
