Gault&Millau's news

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Wines & Spirits

Judith Cartron, first woman at the Family House

Cartron has something for everyone. The Nuits-Saint-Georges-based liqueur-maker perpetuates traditional know-how by adapting it to today's consumer trends. Mixologists love his original creations.

Wines & Spirits

From vine to plate: Gevrey-Chambertin's gourmet stopover

Sometimes it's a good idea to get away from the freeways and take to the secondary roads. The one that links Dijon to Beaune is an opportunity to discover prestigious vineyards while stopping, for a night or more, in the heart of the Gevrey-Chambertin vineyards.

News & Events

In the Oise region, two cousins are reviving their great-grandmother’s liqueur recipes

In a world of spirits that is sometimes divided between rigid traditions and contrived innovations, Maison Bocquet aims to restore the liqueur’s former glory. Behind this young brand from the Oise region are two cousins, Victoire Levassor and Charlotte Ancellin, who drew inspiration from their family history.

Tables & Chefs

Éric Pras reveals his favorite Burgundy producers

Market gardeners, butchers, chocolatiers, wine merchants... Éric Pras, chef at Maison Lameloise in Chagny, shares five addresses of the artisans and producers who make Burgundy so rich.

Tables & Chefs

The Tour de France is on the bike, but also in the restaurant

The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.