Gault&Millau's news
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In the Oise region, two cousins are reviving their great-grandmother’s liqueur recipes
In a world of spirits that is sometimes divided between rigid traditions and contrived innovations, Maison Bocquet aims to restore the liqueur’s former glory. Behind this young brand from the Oise region are two cousins, Victoire Levassor and Charlotte Ancellin, who drew inspiration from their family history.
Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Mikaël Morizot, keeper of Essonne's oldest cress
Mikaël Morizot is the fourth generation to run the very first cress farm in Essonne. A historic site for the cultivation of this plant, which could soon obtain its Protected Geographical Indication.
10 hotels easily accessible without a car
These hotels and guesthouses have one thing in common: they're all accessible by train, so there's no need to bring your own car! It's a different way to travel, one that's gentler and free of traffic jams.
Eco-responsible hotels that do more than just sort your garbage
Sleep in an eco-designed bed, enjoy a meal from the chef's vegetable garden or be pampered with organic cosmetics: these eco-responsible hotels have got it all. Green without boring, comfort without guilt, here are 6 places to travel with a light conscience.
