Gault&Millau's news
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Zacharie Zeilig wins the first edition of the "La cuisine durable" competition
Promoting the pillars of sustainable cooking. This was the aim of the first edition of the "Sustainable Cuisine" competition, which Zacharie Zeilig won. Zoom in on a new way of thinking about gastronomy.
Summer wines: 5 "terroir" wines from Provence
Provence has become a sea of rosé wines, and it's not always easy to find your way around. In order to distinguish itself qualitatively from the generic côtes-de-provence appellation, five DGCs (denominations géographiques contrôlées) have been recognized by the Inao since 2005. The specifications adopted are demanding in terms of grape provenance, choice of grape varieties, blending, yields and production rules. But these distinctions are not limited to rosé. They are also used to promote white and red wines. Of the 20,000 ha of Côtes-de-Provence, nearly 1,100 ha stand out.
World Butchery Cup 2025: total victory for France
Organized for the first time in France, the Coupe du Monde de la Boucherie was held in Paris on March 30 and 31, 2025. France triumphed in all categories.
In the Oise region, two cousins are reviving their great-grandmother’s liqueur recipes
In a world of spirits that is sometimes divided between rigid traditions and contrived innovations, Maison Bocquet aims to restore the liqueur’s former glory. Behind this young brand from the Oise region are two cousins, Victoire Levassor and Charlotte Ancellin, who drew inspiration from their family history.
The new Petrus has arrived
Antoine Petrus, who spent a large part of his career in Paris, has recently stepped out of the ranks, migrated south and humbly embarked on new missions that link the land to the table.
The 10 that make up Aix-en-Provence
With its fountains, churches and palaces testifying to its past grandeur, Aix-en-Provence is without doubt one of France's most beautiful cities. And one of the most sought-after, because it has always been able to look ahead. The proof is in the 10 things that make Aix an Eden.
The Ultimate Guide to the Best Provence Rosés for Summer
Want to discover the best Provence rosés for summer? From iconic wineries to exceptional vintages and perfect pairings for your aperitifs and sunny meals, here’s an unmissable selection of Provence rosés that are making waves this year.
Road trip in the South: 6 hotels to stop at between Marseille and Nice
Curves that smell of heated pine, lunch breaks that are too long, and that end-of-day light that sticks to your rear-view mirrors. There are a thousand ways to take your time... and as many hotels to do it in style.
Charming hotels in Provence: 10 addresses among olive trees, bastides and lavender
Between vineyards and the scent of garrigue, Provence unfurls its charms like an old golden film. Here are ten characterful hotels to discover this region of a thousand faces for a weekend - or more.
François Pelletey, Hugo Genty and Didier Robin, cooks, & Pierre Vandaële, gardener, at Château La Chenevière
Beyond the now classic image of the chef crouching in his vegetable garden, for some there is a real work of market gardening, which implies a close relationship and complicity with the gardener. In this case, the gardener is no longer simply a supplier to the kitchen, so that it's no longer clear which one is at the service of the other. Seventh episode in our series of portraits with François Pelletey, Hugo Genty and Didier Robin, chefs at Château La Chenevière, and their gardener Pierre Vandaële.
