Gault&Millau's news
7 results
In the heart of Old Lille, Clémence Taillandier and Philippe Platel open Pulpe
Eggs and pies, a fine wine list and craft beers. With Pulpe, the first address from Clémence Taillandier and Philippe Platel, Vieux-Lille has a new address brimming with great ideas.
The Best Restaurants Run by Young Chefs in France
Across France, a new generation of chefs is shaking things up with committed, thoughtful cooking. Discover our selection of restaurants where the next generation is already making its mark.
In Lille, Clémence Taillandier receives the 2027 "Grande de Demain" Award
Chef Clémence Taillandier received the “Grand de Demain” award during the 2027 Gault&Millau Tour in Hauts-de-France on Monday, October 5, 2026, in Lille.
Edouard Chouteau's good addresses
Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.
Lille, the new capital for sweet tooths
In the capital of Flanders, it's no longer just Méert's waffles and Fred's marvels that are being devoured. Today, a dynamic pastry scene has made Lille a must for sweet tooths.
Clarance Hôtel Lille: the same, but even better!
Unanimously acclaimed when it opened in 2015, the Clarance Hôtel is back in the news with 10 new rooms with a more urban feel, as well as a chic boudoir-style bar that's already establishing itself as a favorite meeting place for Lille locals.
