Winery presentation by Gault&Millau
2026 marks the 50th anniversary of the brand’s founding by Belgian businessman Paul-François Vranken. Pierre-Hubert Crozat has been the cellar master since 2023 and is only the second person to hold this position, as his predecessor, Dominique Pichart, held the post for 40 years. It is to him that we owe the Vranken style, which Pierre-Hubert Crozat continues to cultivate: light, modern, and refreshing champagnes made primarily with Chardonnay from Cramant, Avize, or Mesnil-sur-Oger, or Pinot Noir from Ambonnay, Bouzy, or Cumières.
Map
Bottles from the winery
Vranken
La Parisienne
89
/
100
Champagne
Vintage :
2018
Type :
Brut
Classification :
Blanc
Varieties :
Chardonnay
80%
Pinot noir
20%
Budget :
€45 to €80
Vranken
Demoiselle Tête de Cuvée E.O.
87
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Varieties :
Chardonnay
80%
Pinot noir
20%
Budget :
€25 to €45
Vranken
Diamant
87
/
100
Champagne
Vintage :
BSA
Type :
Brut
Classification :
Blanc
Budget :
€25 to €45
