Auberge de Montfleury
Auberge de Montfleury, 200 Route des Cépages, 07170 Saint-Germain, France
4 PHOTOS
Practical information
- Location
- Saint-Germain
- Cooking
- Argentinian | French | Fusion | Modern
- Services
- Privatization
Description
Sponsored
Chef Matias Alesandrelli, who took the reins of this restaurant after a unique career path spanning Argentina and France, crafts a cuisine where technical precision meets the sensibility of a man deeply shaped by his homeland and his memories. “You have to experiment with everything to develop your own signature style,” he says, inspired by locally sourced Ardèche ingredients, his creativity, and memories of his childhood in Argentina. “I talk with the producers every day, then I imagine, I test…,” he adds. His cuisine shines equally in the 5- or 6-course “Découverte” menu and the 7-course “Carte Blanche” menu—an adventure full of surprises. For an exceptional experience, treat yourself to the “Table du Chef.” Not only will you watch him at work, but he’ll also serve you unique creations not found on any menu. It’s a rare opportunity to let yourself be carried away by the elegance of the flavors, a moment of contemplation, and direct interaction with a remarkable talent. Follow the restaurant on Instagram (@auberge.de.montfleury).
Map
OPENING HOURS
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