La Pierre Bleue

Rating: 11.5
Author: Gault&Millau

La Pierre Bleue, 22 Rue Alexis Letourneau, 44170 Nozay, France

11.5/20
Gourmet Restaurant

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7 PHOTOS

Location: Nozay
Chef: Eric Meunier
Cooking: French | Traditional
Services: Access for people with disabilities, Takeaway
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 54

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

In the far north of the department, Éric Meunier’s restaurant makes for a wonderful stop on the route from Rennes to Nantes. Having worked at several top restaurants, the chef has been applying his experience here since 2008, showcasing meticulous, classic cuisine of commendable consistency. The langoustine is richly seasoned with fresh mint, mirabelle plum compote in cider vinegar, strawberry chips, soy emulsion, followed by oven-roasted pollock, chorizo piperade, young spelt, a creamy shellfish and sea urchin sauce, seared baby broccoli, and umami fish powder. The beef tenderloin is pan-seared with sautéed mushrooms, an andouille sausage spring roll, and onions braised in Muscadet, beet ketchup, a carrot condiment, and a robust balsamic vinegar reduction.