Maison Marshall

Rating: 12.5
Author: Gault&Millau

34 Avenue Jean Jaurès, 13810 Eygalières, France

12.5/20
Gourmet Restaurant

BOOK

Location: Eygalières
Cooking: French
Services: Access for people with disabilities, Takeaway
Style: Brunch, With family, With friends

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Originally based in Saint-Rémy-de-Provence, Michel Marshall and Céline Wahid have settled in Eygalières, opening a new restaurant that’s just as warm and innovative as their previous one. In this charming Provençal house, the duo showcases the creativity of southern French cuisine: grilled pumpkin glazed with honey, celery purée, orange condiment, and foie gras cream; line-caught mullet, broccoli with sesame and soy, lemon-infused celery purée, marinière sauce, and spinach; a shoulder of Alpilles lamb slow-roasted for sixteen hours, spiced caramelized carrots, a mint, cilantro, crushed almonds, and a full-bodied jus; or a fig biscuit, raspberry juice, and red berry sorbet. Well-stocked wine cellar.