Mordus

Rating: 11
Author: Gault&Millau

90 Rue Saint-Roch, 31400 Toulouse, France

11/20
Gourmet Restaurant

CALL

2 PHOTOS

Location: Toulouse
Chef: Marie Dupuy
Cooking: French | Local
Style: Casual, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 38

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Local ingredients, freshness, and tranquility: that’s what Marie, Didier, and Gaëtan offer in their charming home south of Toulouse. With its garden—perfect in the summer—the restaurant exudes a gentle, welcoming atmosphere that’s also reflected in the dishes, which are bistronomic and seasonal. Dishes include lemon and spinach lasagna with goat cheese Mornay, spinach cream, and Espelette pepper; a grilled Manex pork chop with seasonal vegetables, polenta, and wild garlic; a robust jus; monkfish tail with parsley-infused white bean purée, mussel pickles, vegetables, and marinière sauce; and a cocoa and hazelnut sponge cake with vanilla cream, hazelnut praline, and salted butter caramel.