Moris

Rating: 12
Author: Gault&Millau

77 bis Rue du Change, 41100 Vendôme, France

12/20
Gourmet Restaurant

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Location: Vendôme
Cooking: French
Style: Casual, Wine Bar, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 48

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Opened seven years ago, the restaurant run by Amaury Lempernesse and his team has established itself in the Vendôme culinary scene as one of its most reliable choices. The chef, who joined them five years ago, has found his footing, delivering straightforward and successful French cuisine. The menu showcases the ingredients: a Monthodon egg at 64°C, roasted butternut squash and cream of squash soup, Vieux Comté cheese from a siphon with pumpkin seeds; a Label Rouge salmon, medium-rare, with nori seaweed, ricotta, spinach, and bisque sauce; a guinea fowl ballotine, carrots, and tarragon-infused meat jus; or a Greek orange cake with orange blossom yogurt, orange sorbet, and candied orange zest.